The Biofactory features a 40 m2 climate-controlled laboratory, outfitted with plastic pots for breeding and acrylic containers for distribution. The lab also includes surgical tweezers, hydrophilic cotton, fine brushes, Parafilm®, masking tape, a refrigerator, a freezer, a stereoscopic magnifying glass, shelves, and plants hosting kuheniella (Zeller, 1879). Additionally, bee honey, brewer's yeast, and other insects, which serve as food, are kept in the lab. In the first half of 2019, after mastering techniques for insect reproduction and maintenance, initiatives to increase these insect populations for release in project-specific areas were initiated.
The production process for ladybugs is as follows:
Collections are conducted in the green areas of Belo Horizonte.
The insects are then transported to the Biofactory.
Within the lab, insects are bred under controlled dietary and temperature conditions.
These insects are provided with food and conditions conducive for mating.
The eggs and larvae are cared for until they complete their lifecycle and reach adulthood.