Sustainable Development Goal 2: End hunger, achieve food security and improve nutrition and promote sustainable agriculture
Click on the case studies below to find out what programs, projects and policies are being implemented in cities around the globe to accomplish Goal 2.
Learn more about the targets and indicators of SDG 2 at UN Sustainbale Development Knowledge Platform.
39 case studies available.
The Bee Path promotes public awareness of how significant bees are to food sovereignty, biodiversity and the long term sustainability of the city.
An innovative framework for making urban food systems more sustainable and inclusive.
Providing sustainable economic and social opportunities for women
A food education program that promotes good health and wellbeing through citizen participation.
A comprehensive business model to revitalise Bogota's marketplaces.
Food waste-reduction programs help children and the needy.
This project aims to implement agroforestry systems in areas of the Izidora community advanced processes of environmental degradation and implementation of agroecological production backyards of social groups in social vulnerability.
Altépetl is a social program to support activities aimed at preserving and restoring the ecosystems and agro-ecosystems in Mexico City.
