On September 29, 2024, the world will observe the International Day of Awareness of Food Loss and Waste. This year's focus is on the crucial need for financing to reduce food loss and waste, a global issue that impacts food security, economic stability, and climate change. With 13.2 percent of food lost between harvest and retail, and 19 percent wasted in households and food services, this day serves as a call to action. Stakeholders worldwide are invited to join in efforts to address this challenge, which is essential for achieving climate goals and advancing the 2030 Agenda for Sustainable Development.
Visit the FAO website to consult its key messages and areas of action to solve food loss and waste.