I got my B.S. in Conservation and Resource Studies, Concentration in Health and Sustainable Food Systems, UC Berkeley. For the past two years I have worked for a US National Nonprofit called the Center for Creative Land Recycling, where I provide technical assistance to brownfields communities seeking to redevelop underutilized or contaminated properties. 

 

I am interested in topics of environmental health, reducing human exposure to toxins, sustainable food systems and public health.