Sustainable Development Goal 2: End hunger, achieve food security and improve nutrition and promote sustainable agriculture
Click on the case studies below to find out what programs, projects and policies are being implemented in cities around the globe to accomplish Goal 2.
Learn more about the targets and indicators of SDG 2 at UN Sustainbale Development Knowledge Platform.
39 case studies available.
Huge FoodPort project set to benefit small/medium farmers and reduce supply chain to bring consumers closer to their food sources.
Bogota, Colombia has used urban agriculture and farmers markets to help alleviate poverty and undernutrition while addressing ill health.
PRODA works with low-income women and families in the self-sufficient production of food and the strengthening of the family economy.
A reform of city laws to clarify existing rules and expand the opportunities for food growing and livestock rearing within municipal limits.
Five year Food for All program involved nine Victorian Municipalities taking a lead to address food insecurity.
Social enterprise project addressing food security of vulnerable women and their families in Afghanistan.
A pilot project to improve the living conditions of women and young people in the District of Abidjan
The project for self-sustaining agriculture focuses on local families and especially on the women who have organized themselves in almost 600 community organizations in order to take care of daily issues in residential areas.
Not only is the city of Andernach creating more quality in public spaces, but with useful plants and extensive greening measures, it is providing a healthy town climate and promoting crop plant diversity while providing a welcome change in the menu for its citizens into the bargain.
